🫙 From the Spice Rack
Acbyron's Tuna Cakes
3/4 cup Celery -- chopped 3/4 cup Onion -- chopped 2 tablespoons Cream cheese 2 teaspoons Lemon juice 1/8 teaspoon Red pepper 1/3 cup Breadcrumbs 1 teaspoon Dried dill 1 can Tuna -...
sideeasy
Ingredients8 items
Ingredients
- 3/4cupcelery -- chopped
- 3/4cuponion -- chopped
- 2tablespooncream cheese
- 2teaspoonlemon juice
- 1/8teaspoonred pepper
- 1/3cupbreadcrumbs
- 1teaspoondried dill
- 1cantuna -- in water
Directions
- 1
3/4 cup Celery -- chopped 3/4 cup Onion -- chopped 2 tablespoons Cream cheese 2 teaspoons Lemon juice 1/8 teaspoon Red pepper 1/3 cup Breadc
- 2
Saute celery and onion til tender
- 3
Place in a bowl with cream cheese and lemon juice and red pepper
- 4
Add breadcrumbs and dried dill, tuna and egg white
- 5
Divide into 8 equal portions
- 6
In a skillet over medium high heat, cook 4 cakes, 2 minutes on each side
- 7
Repeat at remaining 4 cakes
- 8
Combine sauce in small bowl