🫙 From the Spice Rack
Acapulco Chicken, Mona Geary
12 Whole Corn Tortillas Cut Into -- 1" Squares 3 C Chopped Baked Chicken 1/2 Tsp Oregano Salt And Pepper -- To Taste 1 1/2 Cans Cream Of Chicken Soup -- Undiluted 1 Pint Sour Cream...
maineasy
Ingredients8 items
Ingredients
- 12whole corn tortillas cut into -- 1" squares
- 3cup chopped baked chicken
- 1/2Tsporegano
- 1pint sour cream
- 1Cupsauteed mushrooms -- drained
- 14 oz can diced green chilies
- 1whole onion -- chopped
- 1/2cup toasted slivered almonds
Directions
- 1
12 Whole Corn Tortillas Cut Into -- 1" Squares 3 C Chopped Baked Chicken 1/2 Tsp Oregano Salt And Pepper -- To Taste 1 1/2 Cans Cream Of Chi
- 2
Mix all ingredients accept chicken soup and cheese
- 3
Cover chicken mixture with chicken soup
- 4
Refrigerate 24 hours
- 5
Top with cheese and bake 350 degrees for 1 hour.
