🫙 From the Spice Rack
Abc Vegetables N' Chili
1 lb ground chicken breast, skinless 1/2 c onions -- chopped 1/2 c bell peppers -- chopped 3 c water 15 ozs tomato sauce 15 ozs stewed tomatoes -- undrained 2 tsps chili powder 1 t...
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Ingredients8 items
Ingredients
- 1lbground chicken breast, skinless
- 1/2cup onions -- chopped
- 1/2cup bell peppers -- chopped
- 3cup water
- 15oztomato sauce
- 15ozstewed tomatoes -- undrained
- 2tspchili powder
- 1tspsalt
Directions
- 1
1 lb ground chicken breast, skinless 1/2 c onions -- chopped 1/2 c bell peppers -- chopped 3 c water 15 ozs tomato sauce 15 ozs stewed tomat
- 2
Cook over medium high h eat, stirring occasionally, until chicken is no longer pink
- 3
Add water, tomato sauce, stewed tomatoes, chili powder, salt, and black pepper
- 4
Continue cooking, stirring occasionally, until chili comes to a boil
- 5
Add mixed vegetables and p asta
- 6
Reduce heat to medium low
- 7
Continue cooking, stirring often, until flavor s are blended, 20 minutes.