🫙 From the Spice Rack
Abalone Stuffed with Crabmeat
-----WHITE SAUCE----- 2 tb Butter or margarine 2 tb Flour Salt, pepper 1 c Warm milk -----ABALONE----- Butter or margarine 2 Shallots -- minced 1 c Cooked crabmeat Salt, white pepp...
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Ingredients7 items
Ingredients
- 2tbsp flour
- 1cup cooked crabmeat
- 1/2tsp dry mustard
- 1/2tsp worcestershire sauce
- 1/2lemon (juice only)
- 4large abalone steaks
- 2eggs -- beaten
Directions
- 1
WHITE SAUCE----- 2 tb Butter or margarine 2 tb Flour Salt, pepper 1 c Warm milk -----ABALONE----- Butter or margarine 2 Shallots -- minced 1
- 2
Season to taste with salt and pepper
- 3
Cook, stirring, over medium heat about 1 minute but do not allow flour to brown
- 4
Add milk and cook and stir 1 or 2 minutes until mixture comes to boil and thickens
- 5
Set aside
- 6
For abalone, melt 1 tablespoon butter in small saucepan, add shallots and cook until tender but not browned
- 7
Add crabmeat and heat thoroughly
- 8
Add enough white sauce to bind, about 1/2 cup