🫙 From the Spice Rack
A. J.Foyt's 500-Mile Chili
3 pounds stewing beef -- cubed 1 pound chorizo -- (spanish sausage) 1 large onions -- diced 1 clove garlic -- minced jalapeno pepper -- peel+diced 3 tablespoons olive oil 1/2 teasp...
mexicanmaineasy
Ingredients8 items
Ingredients
- 3poundstewing beef -- cubed
- 1poundchorizo -- (spanish sausage)
- 1large onions -- diced
- 1clovegarlic -- minced
- 1/2teaspooncayenne
- 3tablespoonchili powder
- 3cantomato sauce -- (15-oz each)
- 1teaspoonsalt
Directions
- 1
3 pounds stewing beef -- cubed 1 pound chorizo -- (spanish sausage) 1 large onions -- diced 1 clove garlic -- minced jalapeno pepper -- peel
- 2
While mixture i s browning, add cayenne and chili powder
- 3
Stir often
- 4
Add tomato sauce, salt, w ater and beer
- 5
Cover and cook on low heat for 30 minutes, stirring often
- 6
Uncov er and simmer for 2 hours
- 7
Serves 6-8
- 8
Busted by Christopher E