🫙 From the Spice Rack
A-1 Caribou Steak
1 lb Caribou steak 4 tb Butter -- divided 1 sm Onion -- chopped 2 tb Sherry 1 tb Worcestershire 3 tb A-1 steak sauce 1 tb Chopped chives 1 tb Chopped parsley Salt & pepper 2 tb Bra...
sideeasy
Ingredients8 items
Ingredients
- 1lbcaribou steak
- 4tbsp butter -- divided
- 1small onion -- chopped
- 2tbsp sherry
- 1tbsp worcestershire
- 3tbsp a-1 steak sauce
- 1tbsp chopped chives
- 1tbsp chopped parsley
Directions
- 1
1 lb Caribou steak 4 tb Butter -- divided 1 sm Onion -- chopped 2 tb Sherry 1 tb Worcestershire 3 tb A-1 steak sauce 1 tb Chopped chives 1 t
- 2
Pound steak to tenderize and sear over high heat in butter & onion, about 2 min on each side
- 3
Add sherry, A-1, 2 tbsp butter, Worcestershire, chives, parsley, pepper and salt
- 4
Reduce heat to med and cook for 3-4 mins per side
- 5
Add brandy, bring to the table, flame and serve.