A Working Woman's Chili
-Olive oil 1 lb Ground round beef 1 c Green pepper, diced 1/2 c Celery, diced 1 md Onion, chopped 1 lg Clove garlic, minced 1/2 c Black olives (extra large), -chopped 1 cn 15 ounce...
Ingredients
- 1cup green pepper, diced
- 1/2cup celery, diced
- 1medium onion, chopped
- 1large clove garlic, minced
- 1/2cup black olives (extra large),
- 1can 11 ounce stewed tomatoes
- 2tbsp brown sugar
- 1tbsp chili powder
Directions
- 1
Olive oil 1 lb Ground round beef 1 c Green pepper, diced 1/2 c Celery, diced 1 md Onion, chopped 1 lg Clove garlic, minced 1/2 c Black olive
- 2
Saute ground round in a little olive oil, drain, set aside
- 3
Saute bell peppers, diced celery, onion, garlic till tender
- 4
Add remaining ingredients, except the cup of water
- 5
Let simmer for approximately 15 minutes, add water and continue to simmer another 15 minutes
- 6
Can adjust amount of water to whatever consistency preferred
- 7
NOTE: The oregano vinegar is made by steeping fresh oregano in white vinegar for at least 10 days, longer is better
- 8
NOTE: Chili Pepper