🫙 From the Spice Rack
A Very Tasty Chili Recipe
3 Dried Red New Mex Chiles 2 Chipotles 1 Habanero 4 Cloves Garlic 1 t Ground Cumin 1 t Dried Origano 1 tb Vegetable Oil 1 lg Onion -- chopped 1/2 lb Minced Beef 15 oz Can 15 oz Can...
maineasy
Ingredients8 items
Ingredients
- 3dried red new mex chiles
- 2chipotles
- 1habanero
- 4Clovegarlic
- 1tsp ground cumin
- 1tsp dried origano
- 1tbsp vegetable oil
- 1large onion -- chopped
Directions
- 1
3 Dried Red New Mex Chiles 2 Chipotles 1 Habanero 4 Cloves Garlic 1 t Ground Cumin 1 t Dried Origano 1 tb Vegetable Oil 1 lg Onion -- choppe
- 2
Toast them in a hot frying pan for a few minutes until fragrant and then soak them in hot water for 20 minutes
- 3
Liquidise them with some of the soaking water
- 4
Roughly chop the habanero and the garlic and add them to the liquidiser along with the cumin and origano
- 5
Puree some more
- 6
Heat the oil in a saucepan and fry the onion until softened
- 7
Add the meat and cook until browned
- 8
Add the chile puree, tomatoes and beans