A Red Chili Nightmare-Ch
1 Cup Pinto beans -- dried 1 Teaspoon Paprika 5 Cups Water 1 Nutmeg,ground -- whole 2 Tablespoons Lard 1 Teaspoon Cumin 1 Tablespoon Bacon drippings 2 Teaspoons Oregano,dried -- pr...
Ingredients
- 1Cuppinto beans -- dried
- 1Teaspoonpaprika
- 5Cupwater
- 1nutmeg,ground -- whole
- 2Tablespoonlard
- 1Teaspooncumin
- 1Tablespoonbacon drippings
- 2Teaspoonoregano,dried -- pref. mexican
Directions
- 1
1 Cup Pinto beans -- dried 1 Teaspoon Paprika 5 Cups Water 1 Nutmeg,ground -- whole 2 Tablespoons Lard 1 Teaspoon Cumin 1 Tablespoon Bacon d
- 2
Mexican 1 Onion 4 Tablespoons Sesame seeds 12 Ounces Pork sausage -- country-style 1 Cup Almonds,blanched -- skins remov 1 Pound Beef -- coa
- 3
Place the rinsed beans in a bowl, add 2 to 3 cups of water and soak overnight
- 4
Check the beans occasionally and add water as necessary to keep them moist
- 5
Pour the beans and the water in which they were soaked into a heavy saucepan and add 2 to 3 more cups of water
- 6
Bring to a boil over medium-high heat, then lower heat and simmer, partially covered, for about 45 minutes, until the beans are cooked but s
- 7
Check occasionally and add water if necessary
- 8
Drain the beans, reserving the cooking liquid