Spanakopita Nistisimi (Lenten Spinach Pie)

Directions

1. 1

   1 lb Curly endive 3 lb Fresh bulk spinach -washed, large stems removed 3 bn Large scallions - white and green chopped - together 5 tb Fruity

2. 2

   Sift the flour with the salt and baking powder

3. 3

   Mix in about 6 tablespoons water, a little at a time, until the dough is gooey, but not wet

4. 4

   Add 1 tablespoon olive oil, plus another teaspoonful, and a little more flour, if needed, to make a cohesive mass

5. 5

   Knead the dough for 5 to 10 minutes, until smooth and elastic

6. 6

   Cover it and set aside to relax for an hour or two

7. 7

   For the filling, separate the curly endive leaves, so the vegetable will cook in the same time

8. 8

   Steam the spinach and endive together in a large pan, in the water clinging to the leaves, plus just an extra 1/2 cup