🫙 From the Spice Rack
A 4 & 20 Meat Pie
-----BASE----- 8 oz Flour 1/2 tsp Salt 1/4 pt Water 2 oz Beef drippings -----TOP----- 12 oz Puff pastry Beaten egg for glaze -----FILLING----- 1 lb Minced beef 1 "cube" beef stock
maineasy
Ingredients6 items
Ingredients
- 1/2tspsalt
- 1/4pt water
- 2ozbeef drippings
- 1"cube" beef stock
- 1pinchnutmeg
- 3tbspflour
Directions
- 1
BASE----- 8 oz Flour 1/2 tsp Salt 1/4 pt Water 2 oz Beef drippings -----TOP----- 12 oz Puff pastry Beaten egg for glaze -----FILLING----- 1
- 2
Roll out to about 1/8" thickness
- 3
Roll out puff pastry to 1/4" thickness
- 4
Saute the beef
- 5
Dissolve the stock cube in the water, add to beef
- 6
Season to t aste
- 7
Sprinkle with flour and cook till flour is browned and incorporated well
- 8
Adjust seasoning and coloring to taste