🫙 From the Spice Rack

==Coriander Sausage Filling==

Name: ==Coriander Sausage Filling==
Ingredients: 2 lb coarsely ground pork shoulder; 2 tbs whole coriander seeds; 1 tbs ground coriander; 1 Cup chopped fresh cilantro; 1 Tsp coarsely ground black pepper; 1/2 tsp crushed red pepper; 2 tsp salt; 7 foot long natural casing

2 lbs coarsely ground Pork Shoulder 2 Tbs whole Coriander seeds 1 Tbs ground Coriander 1 Cup chopped fresh Cilantro 1 Tsp coarsely ground black pepper 1/2 tsp crushed red pepper

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Ingredients8 items

Ingredients

2lbcoarsely ground pork shoulder
2tbs whole coriander seeds
1tbs ground coriander
1Cupchopped fresh cilantro
1Tspcoarsely ground black pepper
1/2tspcrushed red pepper
2tspsalt
7foot long natural casing

Directions

1
2 lbs coarsely ground Pork Shoulder 2 Tbs whole Coriander seeds 1 Tbs ground Coriander 1 Cup chopped fresh Cilantro 1 Tsp coarsely ground bl
2
Prepare casing, fill, link and cook
3
Casing Prep: 1
4
Place the casings in a bowl of warm water in your kitchen sink
5
It will relax nearly instantly
6
Meanwhile set up the sausage grinder with the stuffing nozzle
7
Take casings out of water and fit the open end over the faucet
8
Turn on warm water gently to allow the water to run through the casing

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