🫙 From the Spice Rack
Pork Tenderloin Diane
Ingredients 1 pound pork tenderloin, cut crosswise into 8 pieces 2 teaspoon lemon pepper, seasoning 2 tablespoon butter 2 tablespoon lemon juice 1 tablespoon worcestershire sauce
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Ingredients4 items
Ingredients
- butter, approx
- lemon, approx
- pepper, approx
- parsley, approx
Directions
- 1
Ingredients 1 pound pork tenderloin, cut crosswise into 8 pieces 2 teaspoon lemon pepper, seasoning 2 tablespoon butter 2 tablespoon lemon j
- 2
sprinkle surfaces with lemon pepper
- 3
Melt butter in large heavy skillet over medium heat
- 4
Add medallions
- 5
cook 3 to 4 minutes on each side
- 6
Remove pork to serving platter
- 7
keep warm
- 8
Stir lemon juice, worcestershire sauce and mustard into pan juices in skillet