🫙 From the Spice Rack
291284 -- Ziti Casserole
Servings: 1 6 oz mushrooms 4 c broccoli flowerets 1/2 c thinly sliced carrots 1 lb ziti 2 c light cream 4 oz sharp Cheddar cheese 3 oz Parmesan cheese 1 c walnuts Butter or margari...
maineasy
Ingredients8 items
Ingredients
- 6ozmushrooms
- 4cup broccoli flowerets
- 1/2cup thinly sliced carrots
- 1lbziti
- 2cup light cream
- 4ozsharp cheddar cheese
- 3ozparmesan cheese
- 1cup walnuts
Directions
- 1
Servings: 1 6 oz mushrooms 4 c broccoli flowerets 1/2 c thinly sliced carrots 1 lb ziti 2 c light cream 4 oz sharp Cheddar cheese 3 oz Parme
- 2
Quarter large mushrooms
- 3
Melt 1 tablespoon of butter or margarine in a large skillet over moderate heat
- 4
Stir-fry mushrooms caps and stems 1 minute until coated
- 5
Add 1 tablespoon oil, broccoli and carrots to the skillet
- 6
Stir-fry 1 minute
- 7
Add 2 tablespoons of water
- 8
cover and cook 3 minutes until vegetables are crisp and tender