🫙 From the Spice Rack
10 Minute Szechuan Chicken**Npfn03a
4 Chicken breasts* -- skinned an 1 1/2 tablespoon White-wine vinegar 3 tablespoon Cornstarch 1 teaspoon Sugar 1 tablespoon Vegetable oil 1/4 cup Water 3 Cloves garlic -- minced 6 G...
maineasy
Ingredients8 items
Ingredients
- 4chicken breasts* -- skinned an
- 11/2 tablespoon white-wine vinegar
- 3tablespooncornstarch
- 1teaspoonsugar
- 1tablespoonvegetable oil
- 1/4cupwater
- 3Clovegarlic -- minced
- 6green onions -- cut into 1" pi
Directions
- 1
4 Chicken breasts* -- skinned an 1 1/2 tablespoon White-wine vinegar 3 tablespoon Cornstarch 1 teaspoon Sugar 1 tablespoon Vegetable oil 1/4
- 2
Lightly toss with cornstarch in bag to coat
- 3
Heat oil in skillet or wok
- 4
stir-fry chicken and garlic until lightly browned
- 5
Add soy sauce, vinegar, sugar and water
- 6
Cover and cook 3 minutes or until chicken is cooked through
- 7
Add green onions and cayenne
- 8
cook uncovered about 2 minutes longer