🫙 From the Spice Rack
$25,000 Chili
3 medium onions -- diced 2 medium green peppers -- diced 2 large stal celery -- diced 2 small clov garlic -- minced 1/2 small fresh jalapeno peppers 8 pounds lean chuck -- ground c...
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Ingredients8 items
Ingredients
- 3medium onions -- diced
- 2medium green peppers -- diced
- 2large stal celery -- diced
- 2small clov garlic -- minced
- 1/2small fresh jalapeno peppers
- 8poundlean chuck -- ground coarsely
- 17 oz can diced green chilies
- 114 1/2 ounce stewed tomatoes
Directions
- 1
3 medium onions -- diced 2 medium green peppers -- diced 2 large stal celery -- diced 2 small clov garlic -- minced 1/2 small fresh jalapeno
- 2
Add meat and brown
- 3
Add everything else, i ncluding 1/2 can beer
- 4
Drink the remainder, according to Annie)
- 5
Add water JUS T TO COVER TOP
- 6
Cook about 3 hours on low heat
- 7
Stir often
- 8
Remove bay leaves