🫙 From the Spice Rack
"Texas Red" Chili Con Carne
"Texas Red" Chili con Carne No. 2135 Yields 6 Servings 3 Lb Boned Beef Chuck, Cut 1 Tbls Cumin Seeds, Crushed Into 1 1/2" Cubes & 2 tsp Salt Trimmed of all Fat 2 tsp Cayenne 1 Tbls...
mexicanmaineasy
Ingredients5 items
Ingredients
- 3Lbboned beef chuck, cut 1 tbls cumin seeds, crushed
- 6dried ancho peppers crushed
- 2Cupcold water 2 tbls masa harina (mexican
- 1tbls oregano corn meal flour)
- 3Cupwater
Directions
- 1
Texas Red" Chili con Carne No
- 2
2135 Yields 6 Servings 3 Lb Boned Beef Chuck, Cut 1 Tbls Cumin Seeds, Crushed Into 1 1/2" Cubes & 2 tsp Salt Trimmed of all Fat 2 tsp Cayenn
- 3
Brown in small batches in the bacon fat in a large skillet over moderately high heat
- 4
Transfer the cooked meat to a second large heavy skillet using a slotted spoon
- 5
Set aside
- 6
Wash the peppers in cold water
- 7
Discard the stems and seeds
- 8
Tear the peppers into 2" pieces