🫙 From the Spice Rack
"Los Venganza Del Almo" Chili
Servings: 4 1 tb Oregano 2 tb Paprika 2 tb MSG (monosodium glutamate) 11 tb Gebhardt's Chili powder 4 tb Cumin 4 tb Beef bouillon (instant, crushed) 36 oz Old Milwaukee beer 2 lb P...
chinesemaineasy
Ingredients8 items
Ingredients
- 2tbsp paprika
- 2tbsp msg (monosodium glutamate)
- 11tbsp gebhardt's chili powder
- 4tbsp cumin
- 4tbsp beef bouillon
- 2lbpork, cubed (thick
- 6lbground rump
- 4large onions,
Directions
- 1
Servings: 4 1 tb Oregano 2 tb Paprika 2 tb MSG (monosodium glutamate) 11 tb Gebhardt's Chili powder 4 tb Cumin 4 tb Beef bouillon (instant,
- 2
Let simmer
- 3
In a separate skillet, brown meat in 1 lb
- 4
or 1 1/2 lb
- 5
batches with Wesson oil or suet
- 6
Drain and add to simmering spices
- 7
Continue until all meat is done
- 8
Saute chopped onion and garlic in 1 T