"Kitchen Sink Papers" Chicken Breasts
8 boneless skinless chicken : breast halves 2 lb spinach -- cleaned and : stemmed 2 TB fresh rosemary -- minced 1/4 c dry white wine -- or : vermouth 1 TB dry white wine : butter, ...
Ingredients
- 8boneless skinless chicken
- 1/4cup dry white wine -- or
Directions
- 1
8 boneless skinless chicken : breast halves 2 lb spinach -- cleaned and : stemmed 2 TB fresh rosemary -- minced 1/4 c dry white wine -- or :
- 2
It's named after the book the Chicago journalist Mike O'Grady wrote about being a househusband
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Heat butter in a large skillet
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Dredge chicken breasts in flour seasoned with salt and pepper
- 5
Put the chicken in the hot pan and quickly saute, adding the minced rosemary and the wine
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Cook only about 1-1/2 minutes per side, turning once
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When the chicken has turned a light golden, remove from pan and place on top of the bed of spinach
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Deglaze the pan with a tablespoon more of wine