🫙 From the Spice Rack
"Fried" Chicken
2 1/2 pounds fryer (up to 3 lbs) -- cut in servings 1 cu flour 1 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon leaf sage -- or oregano ...
maineasy
Ingredients7 items
Ingredients
- 21/2 pounds fryer (up to 3 lbs) -- cut in servings
- 1cu flour
- 1teaspoonsalt
- 1/8teaspoonpepper
- 1/4teaspoongarlic powder
- 1teaspoonpaprika
- 1teaspoonleaf sage -- or
Directions
- 1
2 1/2 pounds fryer (up to 3 lbs) -- cut in servings 1 cu flour 1 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon garlic powder 1 teaspoon pap
- 2
Combine flour with remaining ingredients exc ept butter
- 3
Toss chicken pieces with flour mixture to coat
- 4
In skillet, heat butter to 1/4-inch depth and cook chicken over medium-high heat until golden br own
- 5
Place browned chicken in Crock-Pot, adding wigns first
- 6
Add no liquid
- 7
cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours