🫙 From the Spice Rack
Veal Adriana
1 md Lemon, juice of 6 oz Cream, heavy Salt (to taste) Pepper, white (to taste) ----...
maineasy
Ingredients4 items
Ingredients
- 1medium lemon, juice of
- 6ozcream, heavy
- 1/4cup broth, chicken
- 1/4cup gravy, brown
Directions
- 1
MUSTARD SAUCE------------------------------- 3 tb Mustard, Dijon 1 md Lemon, juice of 6 oz Cream, heavy Salt (to taste) Pepper, white (to ta
- 2
Veal: ===== Lightly flour the veal slices
- 3
In a saute pan, warm the oil then saute the veal for 1 minute on each side
- 4
Drain off the oil and add wine to the pan (do not cover the veal with the wine)
- 5
Bring the liquid to a boil, then lower the heat and add chicken broth, brown gravy, and mustard sauce
- 6
Add 1 teaspoon of chopped parsley and simmer for 3 to 4 minutes
- 7
Remove the veal slices from the pan and arrange them onto a serving dish
- 8
If your sauce is too thick, add a little broth