🫙 From the Spice Rack
Pesto Tofu Manicotti
8 oz Package manicotti 1 lb Soft tofu 1 ts Onion salt 1 Bunch green onions, chopped 1 Chopped green pepper 1 c Sliced mushrooms 1 c Pesto sauce 32 oz Spagetti sauce 2 c Soy mozarel...
italianmaineasy
Ingredients8 items
Ingredients
- 8ozpackage manicotti
- 1lbsoft tofu
- 1tsp onion salt
- 1bunch green onions, chopped
- 1chopped green pepper
- 1cup sliced mushrooms
- 1cup pesto sauce
- 32ozspagetti sauce
Directions
- 1
8 oz Package manicotti 1 lb Soft tofu 1 ts Onion salt 1 Bunch green onions, chopped 1 Chopped green pepper 1 c Sliced mushrooms 1 c Pesto sa
- 2
Preheat oven to 350 degrees
- 3
Place tofu cake in large bowl and mash with a fork, adding onion salt ( texture should be similar to cottage cheese )
- 4
Add green onions, bell pepper, mushrooms and pesto sauce and mix well
- 5
Drain manicotti and stuff with tofu-pesto mixture
- 6
Place side by side in 13 x 9 inch baking dish
- 7
Cover with spagetti sauce
- 8
Top with soy mozzarella and sprinkle liberally with Italian seasoning