🫙 From the Spice Rack
Zucchini Lasagne
4 lg Zucchini 2 tb Olive oil 2 cl Garlic 1/2 c Chopped onion 1/2 lb Ground beef 1 lb Can tomatoes 6 oz Can tomato paste 4 oz Can sliced mushrooms 3/4 c Dry red wine 1 1/2 ts Oregan...
maineasy
Ingredients8 items
Ingredients
- 4large zucchini
- 2tbsp olive oil
- 2cl garlic
- 1/2cup chopped onion
- 1/2lbground beef
- 1lbcan tomatoes
- 6ozcan tomato paste
- 4ozcan sliced mushrooms
Directions
- 1
4 lg Zucchini 2 tb Olive oil 2 cl Garlic 1/2 c Chopped onion 1/2 lb Ground beef 1 lb Can tomatoes 6 oz Can tomato paste 4 oz Can sliced mush
- 2
add garlic and onion and cook until vegetables are tender but not browned
- 3
Add meat and brown, stirring to keep meat crumbly
- 4
Add tomatoes, tomato paste, mushrooms, wine, oregano, thyme, basil and salt and pepper to taste
- 5
Simmer uncovered 1-1/2 hours
- 6
Place half of the zucchini strips in an oiled shallow casserole
- 7
Top with half of the Mozzarella and Ricotta cheeses
- 8
Add half the meat sauce