🫙 From the Spice Rack
Zucchini Lasagna
6 Cups Zucchini -- sliced 1 Pound Ground Beef 6 Ounces Tomato Paste 1/2 Teaspoon Oregano 1/2 Teaspoon Basil 1/2 Teaspoon Salt 1/8 Teaspoon Garlic Powder 1 Cup Cottage Cheese -- or ...
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Ingredients8 items
Ingredients
- 6Cupzucchini -- sliced
- 1Poundground beef
- 6Ouncetomato paste
- 1/2Teaspoonoregano
- 1/2Teaspoonbasil
- 1/2Teaspoonsalt
- 1/8Teaspoongarlic powder
- 1Cupcottage cheese -- or ricotta
Directions
- 1
6 Cups Zucchini -- sliced 1 Pound Ground Beef 6 Ounces Tomato Paste 1/2 Teaspoon Oregano 1/2 Teaspoon Basil 1/2 Teaspoon Salt 1/8 Teaspoon G
- 2
Cook, covered, on HIGH (full power) for 7-10 minutes (I cooked 15 min.) or until zucchini is thoroughly cooked
- 3
Stir halfway through
- 4
Drain, set aside
- 5
Place hamburger in 1 quart casserole, cook on high (full power) for 4 to 5 1/2 min or until beef is no longer pink
- 6
Stir halfway through
- 7
Add tomato paste, basil, oregano, garlic powder and salt to beef
- 8
Set aside