🫙 From the Spice Rack
York Pot Roast, Spiced
5 lb Beef 1 ea Onion, sliced 3 ea Bay leaf 1 t Peppercorns, black 1 x Vinegar 1 x Water 1 x Salt & pepper *** My notes: I used red wine vinegar and marinated the meat in the refrig...
maineasy
Ingredients7 items
Ingredients
- 5lbbeef
- 1ea onion, sliced
- 3ea bay leaf
- 1tsp peppercorns, black
- 1vinegar
- 1water
- 1salt & pepper
Directions
- 1
5 lb Beef 1 ea Onion, sliced 3 ea Bay leaf 1 t Peppercorns, black 1 x Vinegar 1 x Water 1 x Salt & pepper *** My notes: I used red wine vine
- 2
I added a little red wine when making the gravy
- 3
Rub the meat thoroughly with the salt and pepper and put in an earthen dish
- 4
Add the onion, bay leaves and peppercorns
- 5
Take equal parts of vinegar and water and pour over the meat
- 6
Let stand in this liquid for 24 hours
- 7
Put meat in a roasting pan and sear well in oven at 400-F
- 8
When well browned, add a little of the spiced vinegar