🫙 From the Spice Rack
Yankee Style Bbq Beef
3 tbsp vegetable oil 1 brisket -- 4-5 pounds 2 tbsp liquid smoke flavoring 1 onion -- coarsely chopped 1 14 oz jar ketchup 1 12 oz jar chili sauce 1/4 c molasses 1/4 c cider vinega...
maineasy
Ingredients8 items
Ingredients
- 3tbspvegetable oil
- 1brisket -- 4-5 pounds
- 2tbspliquid smoke flavoring
- 1onion -- coarsely chopped
- 114 oz jar ketchup
- 112 oz jar chili sauce
- 1/4cup molasses
- 1/4cup cider vinegar
Directions
- 1
3 tbsp vegetable oil 1 brisket -- 4-5 pounds 2 tbsp liquid smoke flavoring 1 onion -- coarsely chopped 1 14 oz jar ketchup 1 12 oz jar chili
- 2
Heat 2 tbsp oil in large heavy-bottomed skillet over medium-high heat
- 3
brown on both sides, about 4 minutes on each side
- 4
Sprinkle liquid smoke over bottom of roasting pan
- 5
Place rack in roasting pan
- 6
Then place meat on rack
- 7
Bake at 375° for 1 hour
- 8
Reduce oven temperature to 250°