🫙 From the Spice Rack
Yankee Pot Roast
3 lb Chuck roast (lean) 3 Bay leaves 5 Carrots 2 md Onions 4 md Potatoes 2 c Of water -Salt and Pepper to taste Brown beef in hot Skillet on both sides. Turn burner down and add wa...
maineasy
Ingredients6 items
Ingredients
- 3lbchuck roast (lean)
- 3bay leaves
- 5carrots
- 2medium onions
- 4medium potatoes
- 2cup of water
Directions
- 1
3 lb Chuck roast (lean) 3 Bay leaves 5 Carrots 2 md Onions 4 md Potatoes 2 c Of water -Salt and Pepper to taste Brown beef in hot Skillet on
- 2
Turn burner down and add water and bay leaves
- 3
Salt and pepper to taste
- 4
Cover and simmer slowly for 3 - 4 hours or until beef is fork tender
- 5
Peel vegetables and cut potato in half
- 6
Add to pan, cover and simmer another 30 minutes or until carrots are tender
- 7
Thicken pan juices for gravy
- 8
Courtesy of Dale & Gail Shipp, Columbia Md