Woodruff Special
4 Slices bacon Cabbage leaves (1/4 head) 1 md Onion, chopped 2 c Rice, cooked 1 cn Sauerkraut (large can, well Drained) 1 qt Spaghetti sauce 1 lb Chopped beef 1/2 ts Oregano Garlic...
Ingredients
- 4slices bacon
- 2cup rice, cooked
- 1can sauerkraut (large can, well
- 1lbchopped beef
- 1/2tsp oregano
Directions
- 1
4 Slices bacon Cabbage leaves (1/4 head) 1 md Onion, chopped 2 c Rice, cooked 1 cn Sauerkraut (large can, well Drained) 1 qt Spaghetti sauce
- 2
Use the bacon fat to grease a pan or casserole (a 10" x 12" x 2" pan is just about right for this recipe)
- 3
Tear cabbage leaves as necessary to line the bottom of the pan, about 2-3 leaves thick
- 4
Break up the chopped beef and crumble on top of the cabbage leaves
- 5
Crumble the bacon pieces on top of the beef
- 6
Add the chopped onion, and then add salt, pepper, garlic salt and oregano
- 7
Cover this with the cooked rice and then the sauerkraut
- 8
Cover with another layer of cabbage leaves, about 2-3 leaves thick