🫙 From the Spice Rack
Wok Beef Burgundy
2 lb Beef,cut into 1" cubes 3 c Water 12 sm White onions 1/4 c Flour 6 tb Olive oil 2 cl Garlic, minced 1 c Fresh mushrooms 2 c Burgundy or other good Red wine 1 c Beef broth 1 1/2...
maineasy
Ingredients8 items
Ingredients
- 2lbbeef,cut into 1" cubes
- 3cup water
- 12small white onions
- 1/4cup flour
- 6tbsp olive oil
- 2cl garlic, minced
- 1cup fresh mushrooms
- 2cup burgundy or other good
Directions
- 1
2 lb Beef,cut into 1" cubes 3 c Water 12 sm White onions 1/4 c Flour 6 tb Olive oil 2 cl Garlic, minced 1 c Fresh mushrooms 2 c Burgundy or
- 2
Heat oil until it bubbles in the wok.Add 6 to 8 beef cubes at a time and quickly brown on all sides.Remove beef and keep warm.Lightly brown