🫙 From the Spice Rack
Wined and Dined Beef Roast
1 c Garlic ; minced 3 tb Oil 1/2 c Red wine- dry 2 tb Lemon juice 1 tb Basil; minced 1/2 ts Salt 1/2 ts Dry mustard 3 lb Chuck roast ; 1 1/2 inch th 2 tb Steak sauce ; like a-1 Coo...
maineasy
Ingredients8 items
Ingredients
- 1cup garlic ; minced
- 3tbsp oil
- 1/2cup red wine- dry
- 2tbsp lemon juice
- 1tbsp basil; minced
- 1/2tsp salt
- 1/2tsp dry mustard
- 3lbchuck roast ; 1 1/2 inch th
Directions
- 1
1 c Garlic
- 2
minced 3 tb Oil 1/2 c Red wine- dry 2 tb Lemon juice 1 tb Basil
- 3
minced 1/2 ts Salt 1/2 ts Dry mustard 3 lb Chuck roast
- 4
1 1/2 inch th 2 tb Steak sauce
- 5
like a-1 Cook garlic in oil, but don't brown
- 6
Remove from heat and add wine, lemon juice, basil, salt and mustard
- 7
Prick roast on both sides with fork
- 8
Place roast and marinade in a plastic bag and refrigerate overnight or about 6 hours