🫙 From the Spice Rack
Wine Marinated Kabobs
1 lb Ground Beef 1/2 lb Fresh Large Mushrooms; * 1/4 c Salad Oil 1/2 c Burgundy Or Other Red Wine 1 ts Marjoram Leaves 1/2 ts Salt 1/8 ts Instant Minced Garlic 1 ts Worstershire Sa...
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Ingredients8 items
Ingredients
- 1lbground beef
- 1/2lbfresh large mushrooms; *
- 1/4cup salad oil
- 1/2cup burgundy or other red wine
- 1tsp marjoram leaves
- 1/2tsp salt
- 1/8tsp instant minced garlic
- 1tsp worstershire sauce
Directions
- 1
1 lb Ground Beef 1/2 lb Fresh Large Mushrooms
- 2
1/4 c Salad Oil 1/2 c Burgundy Or Other Red Wine 1 ts Marjoram Leaves 1/2 ts Salt 1/8 ts Instant Minced Garlic 1 ts Worstershire Sauce 2 tb
- 3
Shape the meat by TBLS into 24 balls
- 4
Place in a glass bowl or plastic bag
- 5
Add the mushrooms
- 6
Mix the remaining ingredients together and pour over the meatballs and mushrooms
- 7
Cover and refrigerate for at least 8 hours, turning the meatballs and mushrooms occasionally
- 8
On each of 4 12-inch metal skewers, alternate 6 meatballs with 6 mushrooms