Wholesome Brisket with Roasted Vegetables

Directions

1. 1

   4 3/4 lb to 5 lb brisket, trimmed but : not completely 1 head garlic, top 1/4-inch : sliced off 4 ts olive oil 3 sm onions (about 12 ounces

2. 2

   Heat oven to 500 degrees F

3. 3

   Place brisket, fat side down, in a 14 x12 x 2-inch roasting pan

4. 4

   It's best not to use a shallow pan for this, or later the juices might run over and out

5. 5

   Put the garlic in the pan

6. 6

   Drizzle with 1 teaspoon of the oil

7. 7

   Using your hands, rub oil onto garlic

8. 8

   Put the onion wedges and carrots into a smaller, 12 x 8 x 1 1/2-inch roasting pan