White Lasagna

Directions

1. 1

   1 pound ground beef 3/4 cup minced onion 1 clove garlic 1 teaspoon salt 1/8 teaspoon pepper 1/2 pound uncooked curly lasagne noodles Cream S

2. 2

   Add the onion, garlic, salt and pepper and cook slowly, stirring often, for 5 minutes, or until the onions are limp

3. 3

   Cook the lasagna noodles as directedon the package, drain well and keep separated on waxed paper

4. 4

   Spread a small amount of Cream Sauce in a shallow baking dish about 13x8x2 inches

5. 5

   Add the remaining Cream Sauce to the meat mixture

6. 6

   Add a layer of noodles to the baking dish, spread with the meat sauce and dot with ricotta cheese

7. 7

   Then sprinkle with Parmesan cheese and top with a few slices of mozzarella

8. 8

   Repeat the layers, making 3 layers of each ingredient