White Chocolate Cream Filling

Directions

1. 1

   1 1/2 ts Unflavored Gelatin 3 tb Cold Water 6 oz White Choc.-flav

2. 2

   baking bar 1 1/4 c Whipping Cream 1 ts Vanilla Extract Servings: 1 * White Chocolate-flavored baking bar should be grated

3. 3

   Sprinkle gelatin over water in a small saucepan

4. 4

   let stand 1 minute

5. 5

   Cook over low heat, stirring until gelatin dissolves

6. 6

   Add grated baking bar and stir constantly until chocolate melts

7. 7

   cool slightly

8. 8

   Combine whipping cream and gelatin mixture in a mixing bowl