Wheat& Meat Chili

Directions

1. 1

   1 cup Whole wheat kernels 1/4 cup Lard 2 Onions 1 1/2 pounds Ground Beef 2 tablespoons Ground Red hot chili 2 tablespoons Ground red mild ch

2. 2

   Add more water as the kernels cook, if necessary

3. 3

   Melt the suet or lard in a lrge heavy pot over medium-high heat

4. 4

   Remove the rendered suet pieces, add the onions to the pot, and cook until they are translucent

5. 5

   Combine the beef with the ground chile, garlic, oregano, cumin, and salt to taste

6. 6

   Add this beef-and-spice mixture to the pot with the onions

7. 7

   Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned

8. 8

   Stir in the caribe, green chiles, tomato paste, and tomato juice