🫙 From the Spice Rack
Weiner Saft Gulasch(Viennese Beef Goulash)
4 lb Onions, sliced or diced 4 oz Vegetable oil 2 oz White vinegar 4 tb Hungarian paprika 1 t Marjoram, ground 5 lb Beef chuck, cubed 2 ts Fresh garlic, minced 1 t Caraway seeds, g...
maineasy
Ingredients8 items
Ingredients
- 4lbonions, sliced or diced
- 4ozvegetable oil
- 2ozwhite vinegar
- 4tbsp hungarian paprika
- 1tsp marjoram, ground
- 5lbbeef chuck, cubed
- 2tsp fresh garlic, minced
- 1tsp caraway seeds, ground
Directions
- 1
4 lb Onions, sliced or diced 4 oz Vegetable oil 2 oz White vinegar 4 tb Hungarian paprika 1 t Marjoram, ground 5 lb Beef chuck, cubed 2 ts F
- 2
Add vinegar, deglazing lightly
- 3
Add all other ingredients, except meat
- 4
blend well
- 5
Cover and simmer slowly until meat is tender
- 6
Beef stock or water may be added for moisture
- 7
Serve with spaetzle
- 8
From The Best of the W?rst, Recipes of Germany Source: The Professional Chef No copyright shown