🫙 From the Spice Rack
Warm Fajita Rice Salad
3/4 lb Top sirloin,1" thick 1/4 c Lime juice,fresh 1/2 ts Garlic salt 1/2 ts Cumin,ground 1/2 ts Black pepper,coarse 3/4 c Rice,long-grain 1 cn Corn,whole-kernel(8oz) 1 cn Black ol...
italiansideeasy
Ingredients8 items
Ingredients
- 3/4lbtop sirloin,1" thick
- 1/4cup lime juice,fresh
- 1/2tsp garlic salt
- 1/2tsp cumin,ground
- 1/2tsp black pepper,coarse
- 3/4cup rice,long-grain
- 1can corn,whole-kernel(8oz)
- 1can black olives,ripe(2 1/2oz)
Directions
- 1
3/4 lb Top sirloin,1" thick 1/4 c Lime juice,fresh 1/2 ts Garlic salt 1/2 ts Cumin,ground 1/2 ts Black pepper,coarse 3/4 c Rice,long-grain 1
- 2
Shake well. 1
- 3
Place beef in plastic bag or shallow dish
- 4
Combine lime juice, garlic salt, cumin and pepper
- 5
pour over steak
- 6
Seal bag, or cover dish
- 7
Refrigerate 2-4 hours, turning once or twice. 2
- 8
Cook rice following package directions, salt optional