🫙 From the Spice Rack
Vryonoye Miaso Po-Russki (Boiled Beef Russian-Style)
1 lb Beef marrow bones 2 qt ;Water 1 Onion; cubed 1/2" 1 Carrot; sliced 2 Celery ribs; w/leaves sliced 1 Turnip; peeled cubed 1/2" 8 Peppercorns, whole 2 Bay leaves 4 tb Parsley; f...
maineasy
Ingredients8 items
Ingredients
- 1lbbeef marrow bones
- 2qt ;water
- 1onion; cubed 1/2"
- 1carrot; sliced
- 2celery ribs; w/leaves sliced
- 1turnip; peeled cubed 1/2"
- 8peppercorns, whole
- 2bay leaves
Directions
- 1
1 lb Beef marrow bones 2 qt ;Water 1 Onion
- 2
cubed 1/2" 1 Carrot
- 3
sliced 2 Celery ribs
- 4
w/leaves sliced 1 Turnip
- 5
peeled cubed 1/2" 8 Peppercorns, whole 2 Bay leaves 4 tb Parsley
- 6
chopped 4 tb Dill, fresh
- 7
chopped 3 lb Beef rump roast, boneless 1 1/2 ts Salt 2 Garlic clove
- 8
chopped Place the peppercorns, bay leaves, parsley, and dill into a small cloth bag