🫙 From the Spice Rack

Vermicelli with Meat Sauce and Feta Cheese

Name: Vermicelli with Meat Sauce and Feta Cheese
Ingredients: 1 lb vermicelli; 1 medium onion -- chopped; 2 tbsp olive oil; 3/4 lb ground beef; 35 oz can italian plum tomatoes; 1/4 cup fresh basil -- chopped -or-; 2 tbsp dried basil; 6 oz feta cheese -- crumbled

1 lb Vermicelli 1 md Onion -- chopped 2 tb Olive Oil 3/4 lb Ground Beef 35 oz Can Italian Plum Tomatoes -- -undrained 6 oz Can Tomato Paste Salt And Pepper 1 tb Sugar 1/4 c Fresh B...

italianmaineasy

Ingredients8 items

Ingredients

1lbvermicelli
1medium onion -- chopped
2tbsp olive oil
3/4lbground beef
35ozcan italian plum tomatoes
1/4cup fresh basil -- chopped -or-
2tbsp dried basil
6ozfeta cheese -- crumbled

Directions

1
1 lb Vermicelli 1 md Onion -- chopped 2 tb Olive Oil 3/4 lb Ground Beef 35 oz Can Italian Plum Tomatoes -- -undrained 6 oz Can Tomato Paste
2
Add the tomatoes and tomato paste
3
Mix well, then add the salt, pepper, sugar, and basil and let simmer
4
Add the cheese to the sauce just before serving
5
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