🫙 From the Spice Rack
Vermicelli Pie
6 oz Vermicelli 2 tb Butter or margarine 1/3 c Grated parmesan cheese 2 Eggs, well beaten 1 Pound ground beef 1/2 c Chopped onion 1/4 c Chopped green pepper 8 oz Can stewed tomatoe...
maineasy
Ingredients8 items
Ingredients
- 6ozvermicelli
- 2tbsp butter or margarine
- 1/3cup grated parmesan cheese
- 2eggs, well beaten
- 1Poundground beef
- 1/2cup chopped onion
- 1/4cup chopped green pepper
- 8ozcan stewed tomatoes
Directions
- 1
6 oz Vermicelli 2 tb Butter or margarine 1/3 c Grated parmesan cheese 2 Eggs, well beaten 1 Pound ground beef 1/2 c Chopped onion 1/4 c Chop
- 2
Stir butter and Parmesan cheese into hot vermicelli
- 3
Add eggs, stirring well
- 4
Spoon into a greased 10-inch pieplate
- 5
Use a spoon to shape noodles into a pie shell
- 6
Bake at 350 degrees, uncovered, for 9 minutes or until set.Combine beef, onion, and green pepper in a large skillet
- 7
Cook over medium heat until meat is browned, stirring to crumble
- 8
drain well