Venison Steaks with Scotch Sour Sauce
2 tb Butter,divided use 1/4 c Finely chopped shallots 5 Cranberries,crushed 1/4 c Scotch whiskey 3/4 c Orange juice 2 tb Lemon juice 2 tb Red currant jelly 1 ts Dijon mustard 2 ts ...
Ingredients
- 2tbsp butter,divided use
- 1/4cup finely chopped shallots
- 5cranberries,crushed
- 1/4cup scotch whiskey
- 3/4cup orange juice
- 2tbsp lemon juice
- 2tbsp red currant jelly
- 1tsp dijon mustard
Directions
- 1
2 tb Butter,divided use 1/4 c Finely chopped shallots 5 Cranberries,crushed 1/4 c Scotch whiskey 3/4 c Orange juice 2 tb Lemon juice 2 tb Re
- 2
butter,shallots and berries in a 2 cup glass measure.Cover with vented plastic wrap.Microwave on high for 2 minutes.Add Scotch whiskey and m
- 3
Microwave on high 2 minutes or until boiling.Combine cornstarch with water.Stir into sauce;microwave on high 1 minute or until boiling;set a
- 4
Preheat a microwave browning dish according to the maximum time given in manufacturer's directions.Rub remaining 1 tbsp
- 5
butter over surface.Immediately,press venison or beef onto hot surface.When brown,turn over.Microwave on high 2 minutes or to desired donene