Venison Roast
3 lb Chunk of venison roast (or Roll it if its in steak Form) 2 c Onion - Cut up (2 in. Pieces) 2 c Potato - Cut up " 1 c Carrots - cut up " 1 c Fresh mushrooms - sliced 2 tb Liqui...
Ingredients
- 3lbchunk of venison roast (or
- 1cup carrots - cut up "
- 1cup fresh mushrooms - sliced
- 2tbsp liquid smoke
- 3tbsp (or more) worchestershire
- 1/2cup beef broth
Directions
- 1
3 lb Chunk of venison roast (or Roll it if its in steak Form) 2 c Onion - Cut up (2 in
- 2
Pieces) 2 c Potato - Cut up " 1 c Carrots - cut up " 1 c Fresh mushrooms - sliced 2 tb Liquid smoke 3 tb (or more) Worchestershire Sauce 3 t
- 3
To the bag, add the venison
- 4
Add all liquids, then veggies around the meat
- 5
Put the 'shrooms on top of everything else, then the spices on top of them
- 6
You want to have about 1 inch of liquid in the bottom of the bag, so if you need more, add a little water (or white wine!)
- 7
Poke several small holes in top of bag to let steam escape
- 8
Bake at 300-325 for 3-1/2 hours