🫙 From the Spice Rack
Vegetable-Stuffed Meat Loaf
1/2 c Carrot -- shredded 1/2 c Potato -- shredded 1 tb Oil 1 Egg -- beaten 2 tb Milk 1/2 c Bread crumbs -- fine & dry 3 tb Parsley -- snipped 1/2 ts Onion salt 1/4 ts Garlic powder...
sideeasy
Ingredients8 items
Ingredients
- 1/2cup carrot -- shredded
- 1/2cup potato -- shredded
- 1tbsp oil
- 1egg -- beaten
- 2tbsp milk
- 1/2cup bread crumbs -- fine & dry
- 3tbsp parsley -- snipped
- 1/2tsp onion salt
Directions
- 1
1/2 c Carrot -- shredded 1/2 c Potato -- shredded 1 tb Oil 1 Egg -- beaten 2 tb Milk 1/2 c Bread crumbs -- fine & dry 3 tb Parsley -- snippe
- 2
In a medium mixing bowl combine egg and milk
- 3
Stir in bread crumbs, parsley, onion salt, garlic powder, and pepper
- 4
Add ground meat and mix well
- 5
Criscross three 18x2-inch foil strips atop a sheet of waxed paper
- 6
In the center of the foil strips pat half of the meat mixture into a 5-inch circle
- 7
Spread carrot mixture on meat circle to within 1/2" of edges
- 8
On another sheet of waxed paper, pat remaining meat mixture into a 6" circle