🫙 From the Spice Rack
Vegetable Stuffed Round Steak
1 1/2 pounds round steak 1 tablespoon olive oil 1/2 teaspoon garlic salt 1/4 teaspoon pepper 1 medium carrot -- grated 2 small zucchini -- sliced thin 2 ounces cheddar cheese -- gr...
sideeasy
Ingredients8 items
Ingredients
- 11/2 pounds round steak
- 1tablespoonolive oil
- 1/2teaspoongarlic salt
- 1/4teaspoonpepper
- 1medium carrot -- grated
- 2small zucchini -- sliced thin
- 2ouncecheddar cheese -- grated
- 2cupprepared spaghetti sauce (healthy choice)
Directions
- 1
1 1/2 pounds round steak 1 tablespoon olive oil 1/2 teaspoon garlic salt 1/4 teaspoon pepper 1 medium carrot -- grated 2 small zucchini -- s
- 2
Rub olive oil into steak
- 3
Sprinkle evenly with garlic salt and pepper
- 4
Layer carrots, zucchini, and cheese down the center of the steak lengthwise
- 5
Roll up steak from the long side
- 6
Tie together with four pieces of string
- 7
Use a meat rack if you have one that will fit
- 8
Place meat in crockpot and cover with spaghetti sauce