Vegetable Beef Rolls
1 1/2 lb Ground beef 1 ea Beaten slightly 1/2 T Salt Dash pepper 1/2 c Carrot, shredded 1/4 c Celery, chopped 1/4 c Green pepper, chopped 12 sl Bacon 1/2 c Italian salad dressing
Ingredients
- 11/2 lb ground beef
- 1ea beaten slightly
- 1/2tsp salt
- 1/4cup celery, chopped
- 1/4cup green pepper, chopped
- 12sl bacon
- 1/2cup italian salad dressing
Directions
- 1
1 1/2 lb Ground beef 1 ea Beaten slightly 1/2 T Salt Dash pepper 1/2 c Carrot, shredded 1/4 c Celery, chopped 1/4 c Green pepper, chopped 12
- 2
Combine the salt, pepper, carrot, celery and the green pepper
- 3
Place equal amounts of the vegetable mixture onto each ground beef rectangle, roll up as for a jelly roll
- 4
Wrap each with 2 slices of bacon and secure with toothpicks
- 5
Place in a baking dish and pour the salad dressing over top
- 6
Let stand for about 1 hour, turning occasionally to keep all sides coated
- 7
Remove rolls from pan and grill over medium coals, for 20 to 25 minutes
- 8
Basting with the marinade left in the dish