🫙 From the Spice Rack
Southern Smokies Catfish Pate
1/3 c Flaked smoked catfish 1/2 c Butter or margarine,softened 1 T Lemon juice 1/8 t Black pepper 1 x Lemon wedges 1 pk Cream cheese,softened(8 oz) 2 T Red wine 1/2 ea Clove garlic...
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Ingredients8 items
Ingredients
- 1/3c flaked smoked catfish
- 1/2c butter or margarine,softened
- 1t lemon juice
- 1/8t black pepper
- 1x lemon wedges
- 1pk cream cheese,softened(8 oz)
- 2t red wine
- 1/2ea clove garlic,crushed
Directions
- 1
1/3 c Flaked smoked catfish 1/2 c Butter or margarine,softened 1 T Lemon juice 1/8 t Black pepper 1 x Lemon wedges 1 pk Cream cheese,softene
- 2
Combine all ingredients except toast and lemon wedges in a processor bowl
- 3
process until ingredients are mixed well. 2
- 4
Chill in molds or crocks. 3
- 5
Serve on toast fingers
- 6
squeeze lemon wedges over pate.