Uss Chicago-Style Pizza

Directions

1. 1

   DOUGH----------------------------------- 1 Package active dry yeast 2 ts Sugar 1 1/4 c Warm water 3 1/4 c All-purpose flour 3 tb Olive oil 1

2. 2

   For dough, sprinkle yeast and sugar into warm water in small bowl

3. 3

   let stand until foamy, about 5 minutes

4. 4

   Mix flour, oil and salt in a large bowl

5. 5

   make a well in the center and add yeast mixture

6. 6

   Stir to form a soft dough, adding more flour if necessary

7. 7

   Turn onto a floured board and knead until dough is supple and elastic, 7 to 10 minutes

8. 8

   Transfer to a large bowl, cover and let rise in a warm spot until dough has doubled, about 1 hour