🫙 From the Spice Rack
Trimlestown Roast Sirloin (Irish)
3 lb Sirloin roast 2 fl Whiskey 10 fl Red wine 1 oz Butter 2 oz Flour 1 x Salt and pepper Preheat oven to 180C/350F. Wipe meat, season and place in a roasting pan. Place pan in ove...
maineasy
Ingredients6 items
Ingredients
- 3lbsirloin roast
- 2fl whiskey
- 10fl red wine
- 1ozbutter
- 2ozflour
- 1salt and pepper
Directions
- 1
3 lb Sirloin roast 2 fl Whiskey 10 fl Red wine 1 oz Butter 2 oz Flour 1 x Salt and pepper Preheat oven to 180C/350F
- 2
Wipe meat, season and place in a roasting pan
- 3
Place pan in oven and cook for one hour
- 4
Add the whiskey and wine to the pan
- 5
Cook for a further hour, basting once more
- 6
Remove the roast from the pan, place on a serving dish and keep warm
- 7
Pour off excess fat from the meat juices, adding water to bring to about 15 oz
- 8
Beat the butter into the flour to form a smooth paste