🫙 From the Spice Rack
Traditional Mincemeat 14
2 lb Ground beef 1 lb Beef suet 3 1/2 lb Apples, peeled, cored & Chopped 2 lb Seedless grapes 1 1/2 lb Currents 3/4 c Candied citron 3/4 c Candied lemon peel 2 lb Light brown sugar...
maineasy
Ingredients8 items
Ingredients
- 2lbground beef
- 1lbbeef suet
- 31/2 lb apples, peeled, cored &
- 11/2 lb currents
- 3/4cup candied citron
- 3/4cup candied lemon peel
- 2lblight brown sugar
- 1tbsp salt
Directions
- 1
2 lb Ground beef 1 lb Beef suet 3 1/2 lb Apples, peeled, cored & Chopped 2 lb Seedless grapes 1 1/2 lb Currents 3/4 c Candied citron 3/4 c C
- 2
Drain meat & return to pan
- 3
Add all remaining ingredients, except lemon juice & brandy
- 4
Bring mixture to a boil & reduce heat & simmer for 1 1/2 hours, stirring occassionally
- 5
Stir in lemon juice & brandy
- 6
Ladle mincemeat into sterilized jars & seal, cool & store
- 7
Allow the mincemeat to mature for at least 6 weeks before using.