🫙 From the Spice Rack
Tournedos Medicis
2 1/2 lb filet mignon steaks 3 tablespoons butter 2 thick slices white bread 1/2 cup mushrooms -- sliced 1 tablespoon parsley -- chopped 1/4 cup dry port salt and pepper -- to tast...
sideeasy
Ingredients6 items
Ingredients
- 21/2 lb filet mignon steaks
- 3tablespoonbutter
- 2thick slices white bread
- 1/2cupmushrooms -- sliced
- 1tablespoonparsley -- chopped
- 1/4cupdry port
Directions
- 1
2 1/2 lb filet mignon steaks 3 tablespoons butter 2 thick slices white bread 1/2 cup mushrooms -- sliced 1 tablespoon parsley -- chopped 1/4
- 2
Remove to a warm dish
- 3
Add 1 T of butter to pan and cook steaks over high heat 3 mins on each side
- 4
Place each steak on a prepared slice of bread
- 5
Add 1/2 T butter to pan where steaks were cooked and sauter mushrooms
- 6
Stir in wine to deglaze pan
- 7
Season with salt and pepper and pour over steaks
- 8
Serve at once.